What is agroecology?
Agroecology in viticulture is an approach to grape growing and wine production that emphasizes sustainability, biodiversity, and minimizing environmental impacts. It aims to grow grapes in an ecologically balanced manner, in harmony with nature, and minimizing the use of chemicals and intensive agricultural practices.
ESTANDON's agroecological commitment at the heart of the Provence wine industry
To address the climate emergency, Estandon is experimenting with agroecology on the Tasquier estate with 6 main principles:
- Plant cover:
Plant covers are essential for regenerating soils, storing water, supporting biodiversity and reducing carbon emissions.
- Agroforestry:
By planting 4,000 trees on 6.5 hectares, the estate integrates agroforestry into its practices, placing the vines in their natural environment while enriching the ecosystem.
- Mares:
The ponds, true pools of life energizing the basin's ecosystem, also retain runoff water, thus supporting the water balance of the area.
- Noues:
Swales retain water in place, hydrate the soil, reduce erosion and minimize the risk of flooding downstream.
- Assisted natural regeneration:
The estate relies on natural regeneration to enrich its hedges, thus guaranteeing fertile biodiversity.
- Fruit tree plantation:
Fruit trees aren't just for home consumption. They're a vital source of pollen, helping to reverse the decline of insects.
Drawing inspiration from multiple agricultural traditions and experimenting concretely in a particularly sensitive natural environment (Maures Nature Reserve), the Domaine de Tasquier is paving the way for other sustainable agro-ecological approaches.
